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2001 Higher than normal temperatures in spring and summer with lower than normal precipitation with an average fall. Wines are full-bodied showing great structure and age-worthiness. 2001 CABERNET MERLOT VQA  Tasting Note:A nose of byng cherries and smoke. Flavours of minty raspberry with substantial tannins. A dusty cinnamon finish.Food Pairing:Gamey red meat such as rack of lamb. |
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2002 Cooler than average spring, much warmer than average summer and fall with much lower than average precipitation throughout the season. Wines have excellent structure and age-worthiness. A true reserve vintage.
2002 FOCAL POINTE - Cabernet Franc VQA 
Bronze - 2007 Wine Access Canadian Wine Awards
Tasting Note:
Deep, dark crimson in colour. Firm tannins with flavours of red berries, bell pepper, leather and subtle oak.
Food Pairing:
Herbaceous foods, Jambalaya and aged cheddars.
2002 BALANCE POINTE- Cabernet Merlot VQA
Tasting Note:
A nose of intense chocolate and tobacco with flavours of plum, ripe cherry, spice, vanilla and cedar. Full bodied and bold with a velvet finish.
Food Pairing:
Beef, Gorgonzola Cheese and dark chocolate.
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2005Cooler than average spring, hot summer and warm fall with much lower than average precipitation. White wines are very flavourful and have great acid balance. Red wines are still barrel aging and are showing elegant fruit and soft tannins. 2005 - another Vintage year. Aging potential!
2005 FINE POINTE- Pinot Noir VQA
Tasting Note:
Nose of smoky earth and strawberry, flavours of strawberry compote, cherry and cinnamon.
Solid tannins.
Food Pairing:
Porkloin with mushrooms. Great for most holidays.
2005 CABERNET FRANC VQA
Tasting Note:
Aroma: bell pepper, black berry and black currants.
Palate: moderate tannins and acidity, notes of spice with a long finish.
Burgundy red in colour with colour to the rim.
2005 CABERNET MERLOT VQA
Tasting Note:
Aroma: Cassis, black cherry, black currant, spice, pepper, dark chocolate, leather.
Palate: leather and moderate tannins.
Opaque deep red in colour.
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2006
2006 PINOT GRIGIO VQA 
Tasting Note:
Fresh honeydew melon and smoky pear with a refreshing, crisp finish. More Alsace than Italy in style.
Food Pairing:
Snapper, sole, pork loin and Creole dishes.
2006 RIESLING VQA
Tasting Note:
Aroma: citrus, floral and white peach.
Palate: Nice acidity, long crisp finish, medium body, some mineral notes and citrus.
2006 AUXERROIS VQA
Tasting Note:
Aroma: Spice and floral notes.
Palate: Medium body, some minerality, green apples, apricots, citrus and a long finish.
2006 IDEAL POINTE - Barrel Fermented Chardonnay VQA
Tasting Note:
Aroma: buttery rich baked apple, with tropical fruit, spicy oak, vanilla and butter.
Palate: Dry with good acidity, mid to heavy weight.
Award winning wine is big on the attack, with great oak/butter/vanilla filling in the mid palate, and ripe tannins on the long clean finish.
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